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PMPL SEA Championship S4 adalah kelanjutan dari turnamen PMPL yang diadakan di beberapa negara berbeda di asia tenggara. Juara dari PMPL regional akan hadir dan bertarung mewakili negara mereka masing masing. Saksikan perjuangan tim wakil indonesia memperebutkan piala paling bergengsi se Asia Tenggara!

PMPL SEA CHAMPIONSHIP SEASON 4

Group mana yang akan menjadi group kematian | PMPL SEA Championship S4

Kenny (Roger Danuarta), a Medan Chinese young man and Fidya (Cut Meyriska), a Batak Melayu Muslim girl, like each other. But cultural and religious differences cause their parents do not approve of their relationship. Kenny's parents want Kenny to marry his fiance who has been separated for several years, Chelsea Tan (Shinta Naomi). At the same time, Fidya's old lover Fahri (Miqdad Addausy) returns from studying Islam in Turkey

Love and Faith

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

By recording the life turning point of three sets of people, the series shows the new job orientations and types in digital wave. These three sets of people are not only the ordinary ones among us but also the typical characters in this digital era. They seize the opportunities, break through limited choices and explore broader career direction.

CODE FOR LIFE

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

Thirteen Talks 3

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

Thirteen Talks 2

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.

Thirteen Talks 5

Because geography environment civilization course and product rich degree are not identical, So people's handling of food varies from time to time. This season from the perspective of the world, Find countless connections among distinctive cuisines. To explore different methods of the same ingredients, the same methods of different ingredients, and the similar taste of different methods. Searching for new ingredients, providing fun and knowledge, and constantly creating unexpected joy.

Food is gathering

Once Upon a Bite S2

Once Upon a Bite S3 is back! With the exquisite audio-visual language, this show explores the delicacies from the sea in various dimensions and creates a guide for the flavor of seafood, satisfying the curiosity of food lovers on seafood and breaking the audience’s stereotype. It tells the most shocking and moving stories, portraying a group of people who live by the sea, showing the most authentic lives of Chinese families, and expressing the deepest attachment, awe, and love of Chinese people.

The freshness in common life

Once Upon a Bite S3

腾讯视频大型自制纪录片《风味人间》将讲述全球范围内以美食为线索的人文故事。在全球视野里审视中国美食的独特性，在历史演化过程中探究中国美食的流变，深度讨论中国人与食物的关系，并勾勒出恢弘的中华美食地图，从美食中折射出中国人民族个性的侧面。《风味人间》历时四年精心准备，全片共8集，将于2018年在腾讯视频平台独家播出。《风味人间》将关注更加宏大的美食世界，触及更广泛人群的美食情结，在美食纪录片领域树立全新的标杆。总导演陈晓卿全心投入，带领中国最优秀的纪录片制作团队，历时四年，挖掘深度与广度兼具的创作题材，将为观众呈现全新的视听盛宴。

The magnificent Chinese food culture in a global view

Once Upon a Bite

Thirteen Talks 4

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

This is a very special case section, which gathered all kinds of “unreliable” persons in the bureau, including Shang Jie—a rigorous group leader, Xia Ying—a professional medical examiner, Li Xuekai—a jack-of-all-trades trace appraiser, Song Mi—a little dull information analyst, and the second-generation rich psychological profiler Ying Ming. Through jointing work, they crack all kinds of unusual murder cases. At the first, they caught extremely vicious serial killer, who has fled more than three cities, and he kills people by making accident. The group won great fame after the case, and then, they also cracked a series of cases, which concludes the body fragment case in South Mountain Park, the odd bloody case, and they captured a couple of brother killer, both of them has strong Anti-reconnaissance consciousness.

Talking Bones 2

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

The story revolves around a band called Doraiba, formed by four members: Panda He He, Panda Mei Mei, Donkey Hui Hui, and Parrot Xue Er. After gaining fame through their tour, they use their music knowledge and popularity to establish a hotline, helping more friends overcome difficulties and achieve their dreams. In the process of aiding others, the Doraiba band members not only gain extensive knowledge about animals but also develop genuine friendships
In Season 2, fueled by boundless imagination, the Doraiba tour bus undergoes upgrades, enabling them to assist others in various environments, including the sky, land, and sea. This upgrade adds a more captivating element to the show. Through vibrant storylines, they introduce young viewers to more intriguing music and animal-related trivia

Animal Chorus S2

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

PMPL SEA CHAMPIONSHIP SEASON 4

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Group mana yang akan menjadi group kematian | PMPL SEA Championship S4

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