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The magnificent Chinese food culture in a global view

Once Upon a Bite

EP7：Lamps and candles of a myriad families

EP1：Between mountains and sea

EP2：Rooting

EP3：Red Dust

EP4：Food is changing

EP5：River and night rain

EP6：Spice path

EP8：Flavor journey

A mischievous girl guides a tsundere, embarking on a journey through challenges to create a new world filled with love. Along the way, they level up by capturing demons and defeating monsters, forming friendships. The grudges between humans and demons finally has a resolution in their quest, serving both as the redemption of love and the salvation of the world!

Yu Shuxin's guide to pursue Ding Yuxi

Love Game in Eastern Fantasy

It tells the story of a down-and-out part-time talk show actress and an aloof male audience member suffering from alexithymia who get close to each other and heal each other. A love story of a woman who is funny to the end and a man who can't laugh, a love contest begins. However, what connects the romance is not just the emotions between men and women, but also the struggling urban youths living in Shanghai. On and off the stage in the play, the spicy yet observational complaints hit the pain points of life, and the humorous ridicule is light, but it is also full of optimism and open-mindedness.

Shen Yue keeps trying to make Lin Yi smile

Smile Code

Luo Yining, unbound by traditional formalities, frequently stood up for her downtrodden "Third Brother" Luo Shenyuan, discovering his hidden talents in the process. After heartbreak, she aimed for independence by starting a business. Luo Shenyuan, wrongfully accused, sought the truth about his mentor's death. Grateful for Yining's support, he helped her when her business faced difficulties, and their mutual understanding grew into love...

Mutual Growth of Zhang Wanyi and Ren Min

The Rise of Ning

Si Qingye, the president of Si Group, and Ning Wuhui had a misunderstanding due to a villain’s scheme and parted on bad terms. Later, Ning Wuhui, who was pregnant, unexpectedly lost her memory. She gave birth to a child and became a single mother. Seven years later, they reunited, gradually got to know and love each other again, resolved their misunderstanding, and began a happy life as a family of four.

Adorable Kid Helps, Dad Steps Up

Lost And Found

Shen Zhili seeks a rare herb to revive her master using an ancient remedy, but Su Chenche's arrival pulls her into a time loop. Shen discovers that whenever Su dies, time rewinds. To successfully find the herb, they set out together, facing both harmony and misunderstandings, with a mysterious figure guiding them from the shadows. Can they solve the mystery of time and find the elusive herb?

The love loop between the lady doctor and the young master！

Shameless Lover

Anna, a successful marriage counselor, faces a bitter reality when her husband, Dimas, has an affair. Trapped in a marriage conflict filled with betrayal and pain, Anna plans revenge by exposing Dimas's lies and fraud at work. Accompanied by Reyhan, a powerful tycoon who genuinely loves Anna, will she succeed in finding her happiness?

Husband had an affair with bestfriend

Pardon My Affair

In the mysterious Forgotten River Inn, fate weaves a tangled love story between the cold-faced constable, Shen Nan, and the enigmatic woman, A Ke. With her unique ability to enter the dreams of the living, A Ke uncovers the secrets of the past, only to realize that her destiny is intertwined with Shen Nan’s, bound by a love that transcends lifetimes.

A fateful love that stretches across time and dreams！

Fate's Crossing Nan & Ke

Xiang Zhi Jun has three daughters living in different cities: Shanghai, Kunshan, and Suzhou. His eldest daughter, Xiang Qian, is 35 years old and has made significant progress in her career. The middle daughter, Xiang Zhong, is 31 and is actively striving to build her future. The youngest daughter, Xiang Nan, is 26, with a pure and romantic personality. The marriages of all three daughters face setbacks, leading the sisters to support and encourage each other.

Bai Baihe interprets a different life philosophy

Our Days

Gu An'an, the heiress of the Gu Group, faces a sudden family crisis when her mother mysteriously falls off a cliff and slips into a coma. Meanwhile, her gambling-addicted father, Ye Tingfeng, schemes to seize the entire family fortune. To protect her family's assets, Gu An'an decides to marry the eldest son of the Huo family, Huo Siwen. However, she meets the overlooked second son, Huo Siting, and the two form an alliance. As they navigate the complexities of their situation, a forbidden romance quietly blossoms within the lavish halls of the wealthy family…

From rivals to allies, they’re ready to take back control!

The Heir's Forbidden Love

Su Ke, a member of the archaeology club, accidentally time-travels to the era of Wu Guo when she touches the General Order. She gets caught up in a murder investigation led by General Dai Yu and is forced to marry him because her face resembles that of the victim. In her quest for the truth alongside Dai Yu, Su Ke discovers several of her clubmates who are also trapped in that era, including Sun Duo, who is now an emperor. With Sun Duo's help, they manage to capture the real murderer, but a bigger secret is still waiting to be uncovered.

Adventure and romance through time!

General Order

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

A Taste of Happiness

Breakfast in China

Because geography environment civilization course and product rich degree are not identical, So people's handling of food varies from time to time. This season from the perspective of the world, Find countless connections among distinctive cuisines. To explore different methods of the same ingredients, the same methods of different ingredients, and the similar taste of different methods. Searching for new ingredients, providing fun and knowledge, and constantly creating unexpected joy.

Food is gathering

Once Upon a Bite S2

Once Upon a Bite S3 is back! With the exquisite audio-visual language, this show explores the delicacies from the sea in various dimensions and creates a guide for the flavor of seafood, satisfying the curiosity of food lovers on seafood and breaking the audience’s stereotype. It tells the most shocking and moving stories, portraying a group of people who live by the sea, showing the most authentic lives of Chinese families, and expressing the deepest attachment, awe, and love of Chinese people.

The freshness in common life

Once Upon a Bite S3

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Wildest Midnight Feasts, Truest Human Touch

Taste humanity at night

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

A Guide to Marine Edibles

ENJOY THE SEAFOOD

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Good Morning, World

Breakfast in China 4

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

The Human Touch of Dunhuang

AN EVERLASTING DUNHUANG BANQUET

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

The Sun Also Rises

Breakfast in China Ⅲ

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Authentic Yunnan Flavors

Flavorful Origins: Yun Nan

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

A Breakfast to Brighten the Day

Breakfast in China II

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Gourmet Guide to Guiyang

Flavorful Origins: Gui Yang

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

Endless Hotpot Delights

POP OF FIRE 2

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Unlocking Authentic Chaoshan Cuisine

Flavorful Origins: Chao Shan

By recording the life turning point of three sets of people, the series shows the new job orientations and types in digital wave. These three sets of people are not only the ordinary ones among us but also the typical characters in this digital era. They seize the opportunities, break through limited choices and explore broader career direction.

Digital Lives: Stories of Everyday People

CODE FOR LIFE

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

The Lost Flesh Returns

Flavorful Origins: Gan Su

Based on the latest food topic, in each episode, it invites two gastronomes as “Flavor Master” and “Flavor Researcher” as well as a star guest as “Flavor Tester” to the unique experiment kitchen. They will talk about up-to-date and funny knowledge about food, try various cuisines, analyze food materials, share food stories and explore food culture. With food as experiment object, one famous cook will be invited to make delicious food, satisfying the stomach and curiosity of the guests.

Chen Xiaoqing Li Yin accompanied you to eat and talk

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Exploring Diverse Cuisines along the Zi River

Flavors from The River

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Tribute to Ordinary Lives

A Long Cherished Dream

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Once Upon a Bite

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