LGBT

드라마

예능

영화

애니메이션

Each hot pot meal is a story. With steam around, it shows all kinds of lives and witnesses ups and downs of history. Chen Xiaoqing’s team has a new work “Pot of Fire”, which describes how localities create various flavors in different natural geographic environments and cultural customs. They will adopt documentary of vivid individuals in a younger aesthetic way to enlarge delicious moments. Through hot pot, we can see people’s distinctive regional characters and shared love for life.

Gourmet Chronicles

POT OF FIRE

EP1：Beef Hotpot in Chaoshan

EP2： Hot pot in Chongqing

EP3：Hot Pot with Pickled vegetables and White meat in Northeast China

EP4：Hot Pot in Hainan

EP5：Instant-boiled Mutton in Beijing

EP6：Seafood Hot Pot in Guangzhou

EP7：Wild Mushroom Hot Pot in Yunnan

EP8：Cow-dung Hotpot in Guizhou

EP9：Sour Soup Fish Hot Pot in Guizhou

EP10：Clay Hot Pot in Sichuan

깜찍한 소녀 능묘묘는 의외로 시스템에 들어가 새로운 세계를 탐험하게 된다. 애증이 분명한 얀데레 모성을 공략하기 위해 갖은 방법을 다 하며 두 사람은 거듭된 위기 속에서 끊임없는 반전을 직면했다. 애인과 세상을 구원하러 가자.

영리한 소녀가 얀데레 공략기

영야성하

Anna, a successful marriage counselor, faces a bitter reality when her husband, Dimas, has an affair. Trapped in a marriage conflict filled with betrayal and pain, Anna plans revenge by exposing Dimas's lies and fraud at work. Accompanied by Reyhan, a powerful tycoon who genuinely loves Anna, will she succeed in finding her happiness?

Husband had an affair with bestfriend

Pardon My Affair

나씨 집 딸 나의녕은 엄격하고 군기 잡힌 환경속에서 자라 학폭을 피해자 나심원을 위해 당당히 가해자들에게 맞선 적이 많았다. 그리고 나심원과 접촉해보니 초라한줄만 알았던 그가 실은 식견도 풍부하고 능력도 뛰어난 것을 알게 되고 두 사람은 점차 서로에게 빠지는데... 나심원의 도움으로 생모를 죽인 범인을 처단하는데 성공한 나의녕, 나이녕도 과거 시험에 급제하여 지난 억울한 사건의 진실을 파헤치게 되는데...

장완이, 런민의 쌍방 길들이기

금수안녕

역사 탐험 동아리 쑤커는 야외 실천 활동 중 우연히 장군령을 건드려 타임머신을 타고 오국으로 가게 되었다. 이 시각 대장군 대우는 연쇄 살인에 대한 조사를 진행하고 있었다. 조사 과정에서 쑤커는 황제가 바로 동아리 회원 쑨둬임을 알게 된다. 쑤커 뿐만 아니라 친구들이 단체로 시간 여행을 한 것이다. 쑨둬의 도움으로 쑤커와 대우는 범인을 잡는 데 성공했지만 진정한 배후는 따로 있는 듯했다. 둘은 계속되는 조사 끝에 결국 모든 단서가 일제히 쑤커의 친구 쑨둬를 지목한다는 것을 발견하게 되는데...

단체 시간여행, 전원 풀 가동

장군령

A rescue medical team and volunteers head to a disaster area in southwest China. Actress Qin Fei (played by Zhang Yuxi) is one of the volunteers, but everyone is doubtful of her motive. However, Qin Fei works hard and even risks her life to save others in critical moments. As they spend more time together, the captain of the medical team Xing Zhizhi (played by Chen Xingxu) realizes Qin Fei's tenacity and kindness, and the two gets to know each other better. Qin Fei also discovers that the young doctor who saved her life in a dance-competition accident many years ago and rekindled her hope in life was Xing Zhizhi. Their fate is forged long ago. The two support each other and work hard in their careers. Xing Zhizhi once again joins an important rescue mission, and Qin Fei regains public recognition through her efforts. Qin Fei says to Xing Zhizhi, “You risk your life to save lives. You promised me you would return safely, and I believe everything you say, even if they are lies.”

The Sweet tug of war between Chen Xingxu and Zhang Yuxi

A Beautiful Lie

쓰씨 그룹 대표 쓰칭예와 닝우후이는 악당의 계략으로 오해가 생겨 헤어지게 된다. 그 후, 임신 중인 닝우후이는 사고로 모든 기억을 잃고 홀로 아이를 키우게 되는데...7년 후, 두 사람은 재회하면서 서로를 알아가고 사랑하며 오해를 풀게 된다.

얘들아, 아빠 도와줘

여전히 사랑해

이웃을 지키기 위해 애쓰던 소녀 난철은 뜻하지 않게 살인사건에 휘말리며 대리시 정경 누명야를 만나게 된다. 전혀 다른 두 사람은 부딪히면서 오해를 많이 겪지만, 서로를 알아가면서 점차 오해를 풀고 결국 진심으로 사랑하게 되는데… 난철은 누명야와 함께하면서 거리의 소녀에서 대리시 최초의 여소경으로 성장하며 인생의 꿈을 실현한다

창화썬 x 자오칭 미스터리 이야기

탐청안

샹즈쥔의 세 딸은 각각 상하이, 쿤산, 쑤저우에 살고 있다. 35살인 샹첸은 일적으로 어느 정도 성공했고, 31살인 샹중은 아직도 열일 중이며, 26살인 샹난은 천진난만한 성격이다. 그러다 연이어 결혼 생활에서 좌절하는 세 자매, 그들은 서로 돕고 격려하며 곤란을 이겨내는데…

바이바이허가 보여준 색다른 인생

우리의 삶

당문의 외문 제자 당삼은 몰래 내문절학을 배웠다는 이유로 당문의 추격을 당한다. 궁지에 몰려  절벽에 몸을 던진 그는 놀랍게도 자신이 죽지 않고 다른 신분으로 완전히 다른 세계로 온 것을 발견한다. 이곳은 이 바로 마법이나 투기 따위 없이 오로지 무혼(武魂)으로 가득한 투라대륙. 여기 모든 사람들은 6살 때 무혼전에서 무혼을 각성시킨다. 무혼은 동물일 수도, 식물일 수도, 기물일 수도 있다. 무혼은 사람들의 일상생활을 보좌하며 일부 무혼이 특별한 수련을 통해 전투에 이용할 수도 있다. 이들은 바로 투라대륙에서는 가장 강하고 명예로운  "혼사". 어린 당삼은 성혼촌에서 자신의 혼사 수련의 길을 걷기 시작하고 당문을 다시 부흥시키는 게 어떨까 하는 꿈을 품기 시작한다. 당문의 암기가 투라대륙에 도착한 순간, 당문의 암기가 투라대륙에 도착한 순간, 무혼이 각성되는 당삼은 이 무혼의 세계에서 당문의 명예를 다시 되찾을 수 있을까?

당문에 가입한 일, 이번 생에는 절대 후회하지 않으리

투라대륙

마법도, 전쟁도, 무술도 없지만 무혼이 존재하는 이곳. 당문 설립 만 년 후, 투라대륙에서 당문은 쇠퇴의 길을 걷는다. 그때 갑자기 세상에 나타난 한 시대의 천재. 새 시대의 슈렉 칠괴는 당문을 다시 부흥시키고, ‘절세당문’을 만천하에 울리게 할 수 있을까?
백만 년 혼수와 태양, 달, 별을 관장하는 사령술사신 그리고 당문을 쇠퇴하게 만든 새로운 혼도기 체계. 이 세상의 비밀이 하나씩 모습을 드러내기 시작한다.
과연 당문의 암기는 다시 위세를 떨칠 수 있을까? 당문은 다시 영광을 재현할 수 있을까?

투라대륙 S2

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

腾讯视频大型自制纪录片《风味人间》将讲述全球范围内以美食为线索的人文故事。在全球视野里审视中国美食的独特性，在历史演化过程中探究中国美食的流变，深度讨论中国人与食物的关系，并勾勒出恢弘的中华美食地图，从美食中折射出中国人民族个性的侧面。《风味人间》历时四年精心准备，全片共8集，将于2018年在腾讯视频平台独家播出。《风味人间》将关注更加宏大的美食世界，触及更广泛人群的美食情结，在美食纪录片领域树立全新的标杆。总导演陈晓卿全心投入，带领中国最优秀的纪录片制作团队，历时四年，挖掘深度与广度兼具的创作题材，将为观众呈现全新的视听盛宴。

The magnificent Chinese food culture in a global view

Once Upon a Bite

Once Upon a Bite S3 is back! With the exquisite audio-visual language, this show explores the delicacies from the sea in various dimensions and creates a guide for the flavor of seafood, satisfying the curiosity of food lovers on seafood and breaking the audience’s stereotype. It tells the most shocking and moving stories, portraying a group of people who live by the sea, showing the most authentic lives of Chinese families, and expressing the deepest attachment, awe, and love of Chinese people.

The freshness in common life

Once Upon a Bite S3

Because geography environment civilization course and product rich degree are not identical, So people's handling of food varies from time to time. This season from the perspective of the world, Find countless connections among distinctive cuisines. To explore different methods of the same ingredients, the same methods of different ingredients, and the similar taste of different methods. Searching for new ingredients, providing fun and knowledge, and constantly creating unexpected joy.

Food is gathering

Once Upon a Bite S2

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Wildest Midnight Feasts, Truest Human Touch

Taste humanity at night

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Exploring Diverse Cuisines along the Zi River

Flavors from The River

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Flavorful Origins: Gan Su

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

By recording the life turning point of three sets of people, the series shows the new job orientations and types in digital wave. These three sets of people are not only the ordinary ones among us but also the typical characters in this digital era. They seize the opportunities, break through limited choices and explore broader career direction.

CODE FOR LIFE

Based on the latest food topic, in each episode, it invites two gastronomes as “Flavor Master” and “Flavor Researcher” as well as a star guest as “Flavor Tester” to the unique experiment kitchen. They will talk about up-to-date and funny knowledge about food, try various cuisines, analyze food materials, share food stories and explore food culture. With food as experiment object, one famous cook will be invited to make delicious food, satisfying the stomach and curiosity of the guests.

Chen Xiaoqing Li Yin accompanied you to eat and talk

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

POT OF FIRE

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