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      POT OF FIRE

      2020|Tanah Besar China|Episod 10|Gourmet

      Each hot pot meal is a story. With steam around, it shows all kinds of lives and witnesses ups and downs of history. Chen Xiaoqing’s team has a new work “Pot of Fire”, which describes how localities create various flavors in different natural geographic environments and cultural customs. They will adopt documentary of vivid individuals in a younger aesthetic way to enlarge delicious moments. Through hot pot, we can see people’s distinctive regional characters and shared love for life.

      Rekomen untuk anda

      A Taste of Happiness

      The magnificent Chinese food culture in a global view

      Food is gathering

      A Guide to Marine Edibles

      Wildest Midnight Feasts, Truest Human Touch

      Good Morning, World

      A Breakfast to Brighten the Day

      Foodies of the World, Unite!

      Authentic Yunnan Flavors

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